I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Author: Rosi Tornetto
This is for you JAP collectors out there.If you are on a low sodium intake this is for you.
Author: Gloria Gasperson'Giddings
This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don't do normal } ha ha ha. One jar went to work with...
Author: Irisa Raina 9
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and balsamic vinegar are match made in heaven. What a...
Author: Grishma Shah
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired.
Author: Opal Jackson-Cakmak
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it. For those of you who aren't familiar with this tradition...
Author: mary Armstrong
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard...
Author: Tiffany Bannworth
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes out of the oven. Humidity can affect the way your...
Author: Susan Feliciano
This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other puddings and jello too.
Author: Pat Duran
This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones...
Author: virginia duncan
I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I...
Author: gaynel mohler
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ or family gathering or block party.
Author: Pat Duran
I had to task my tiny brain for what to post as my 50th recipe, well this are it!!!!! I love this stuff, it's a fantastic side dish and serves well on a picnic!!! Served cold. I got the recipe from my...
Author: Dave T.
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
I love cranberries, I love wild rice, I love mushrooms...so why not combine them in stuffing??? Well...I did! And it sure is good! Everyone loves my stuffing, except my mom. She loves her stuffing IN the...
Author: Wendy Rusch
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut"...
Author: Family Favorites
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements for ingredients. It's all about look and taste....
Author: Debbie Quimby
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really...
Author: Rose Mary Mogan
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient (Lea & Perrins Worcestershire sauce) and here I am giving it up. Sorry mom. This salad can be eaten...
Author: debbie lopez
Here's the recipe I was searching for. I'ts been years since I made it, but it's made exactly like the way Laura Ingalls described her mother doing it in the "Little House" books. It starts from scratch,...
Author: Susan Feliciano
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during...
Author: Teena Hval
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I changed it over the years to use low fat items listed...
Author: Marilyn McDonough
This is my grandmother's version of spaetzle. I would imagine she got the recipe from her mother, who left Germany when she was a teenager. It is different from those noodley little things you get in a...
Author: Thea Pappalardo
This actually started off being a side dish that slowly morphed into a main dish as well with the addition of chicken and a veggie of your choice. Broccoli or peas can be added to make a one pot meal....
Author: Barbara Kavorkian
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal,...
Author: Susan Feliciano
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs, or on a reuben sandwich! yum!!
Author: Deneece Gursky
This recipe has been posted for play in CQ3 - New York. Found at website: http://allrecipes.com/recipe/223539/new-york-pushcart-onions-for-hot-dogs/ This New York treat is a must try. We hope you will...
Author: Baby Kato
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
This is a Very Old Family recipe. Its been in My Family for as Long as I can remember, over 85 yrs for Sure. My granny used to make a meal on this
Author: FREDA GABLE
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look like a GOLDEN OSCAR, all wrapped up in a GOLDEN...
Author: Nancy J. Patrykus
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Author: Kathy Brewer
This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).
Author: Vicki Butts (lazyme)
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she didn't use one, I'm sure. FAVA BEANS are large, shiny...
Author: Beth M.
I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side...
Author: Lisa Pekala
My family loves this delicious MILE HIGH CHOCOLATE WHIPPED CREAM PIE. Another recipe long ago recipe from scratch. I made it yesterday for my grand daughter visiting from Seattle. Oh sure I know, there...
Author: Nancy J. Patrykus
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple syrple at our house). Great for breakfast with milk...
Author: Julie Madawi
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better...
Author: Crystal ~
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and since they then swell up, they add to the thickness...
Author: Monica H
After Note: I have revised the recipe slightly from the original regarding the use of "Alum", and further info is provided in the comments section of this recipe. Safety and Health Wise, Above All Else....
Author: Gary Hancq
I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making it. It is sooo good. Hope you all like it too!
Author: Deanne Dyer
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings it all together perfectly.
Author: Teressa Drenth
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever eaten to date. Mama always used the thick, peppered...
Author: Carrie James-Keaton