Auntie Mary is celebrated in the family for her pierogies. Many years ago I made pierogies with her one afternoon. She didn't use any measurements - she knew how to make them instinctively. I suspect one...
Author: Elaine Douglas @BreadandSoupLady
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the...
Author: Reyhan Sun
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Author: Dave Smith
This is a hearty bread that is a great sandwich bread. The dinner rolls go well with soup or sopping of gravy. Use it however you like! It is a surprising break from the mundane.
Author: Tiffany Bannworth @MissAnubis
This is a perfect accompaniment to fish, chicken or even to make into a salad. It has enough flavor to stand alone, but it's sooo good sopping up juices as pictured! See my Tilapia Provencal recipe on...
Author: Susan Din
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The bread was never toasted for color and it was so mushy...
Author: Dee Stillwell
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it...
Author: Cindi M Bauer
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple syrple at our house). Great for breakfast with milk...
Author: Julie Madawi
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found,...
Author: FREDA GABLE
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings it all together perfectly.
Author: Teressa Drenth
This is the saurkraut my family loves best! Its made with white wine and juniper berries and just tastes delicious! Use your left overs on your hotdogs, or on a reuben sandwich! yum!!
Author: Deneece Gursky
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really...
Author: Rose Mary Mogan
I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.
Author: Lynda Sweezey
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I changed it over the years to use low fat items listed...
Author: Marilyn McDonough
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared...
Author: Sue Weaver
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and since they then swell up, they add to the thickness...
Author: Monica H
I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side...
Author: Lisa Pekala
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Author: Christine Schnepp
We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.
Author: Sylwia Wojdyla Ohlrich
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic" recipes.
Author: sherrie parnell
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks them in a clay pot. My beans are good but not...
Author: Leanne D.
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes out of the oven. Humidity can affect the way your...
Author: Susan Feliciano
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I visited his home there, and was allowed to sit in...
Author: Nancy J. Patrykus
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and...
Author: tiege rd
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight kick. Enjoy!
Author: Anna Sciancalepore Antoniello
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better...
Author: Crystal ~
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she didn't use one, I'm sure. FAVA BEANS are large, shiny...
Author: Beth M.
An easy dish using canned pork and beans, with a little Lone Star twist.
Author: Lori Loucas
Author: Pat McFeely
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together. Before you know it, you are sitting down to a...
Author: Nancy J. Patrykus
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever eaten to date. Mama always used the thick, peppered...
Author: Carrie James-Keaton
Once a recipe from a Kosher cookbook, it has been modified over the years to become this low-fat version. Just as delicious, and very light and fluffy.
Author: Miriam Bucholtz
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Author: shirley terhaar
My Grandmother & Mother made these for many years. Recipe that was passed down. Very Yummy!!
Author: Jean Fisher @Fairy62
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped pecans for some extra crunch. This a super...
Author: Bobby (*_*)
From the place of my birth in Newfoundland Canada, this is an amazing baked bean recipe! These are the best baked beans I ever tasted.
Author: Maddy HELEINE
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard...
Author: Tiffany Bannworth
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ or family gathering or block party.
Author: Pat Duran
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes...
Author: Kristin Miller
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in...
Author: NIKKI SMITH
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important to use unsulphured dried fruit.
Author: C G
I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.
Author: Muna Escobar
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles,...
Author: Angela Moore
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels